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Prix-Fixe Lunch Menu

Served Monday through Friday only.
Please join us.
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If you haven’t dined with us, you haven’t seen Boston.

Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.

Scallops Wellington Main Dining Room Main Dining Room Roasted Beet Salad Main Dining Room Native 2 lb. Lobster Lounge
Wine Room I Pan-Seared Lemon Sole Filet Oscar Grilled Tenderloin of Beef Pan-Seared Block Island Swordfish Wine Room II Pan-Seared Filet Mignon
Hiramasa Crudo Pan-Seared Ahi Tuna Brunch Valrhona Chocolate Ganache Napoleon Boston Cream Pie